McCall’s M6649 Women’s Blouse

One day I just jumped right into the deep end! I actually really love that scary feeling. Butterflies in your stomach. Near guarantee of failure, but you just go and do it anyways. Couple of weeks ago, I decided I was going to make myself a button down shirt! That's a big step from generic... Continue Reading →

Laminated Cotton Picnic Blanket

Earlier this year I was introduced to waterproof cotton fabrics: oilcloth and laminate. I have instantly fallen in love with laminated cottons. One of my first projects with laminated cotton was to make a self-binding blanket that can be rolled up and used as a picnic blanket with one side a waterproof cotton and the... Continue Reading →

Strawberry Rhubarb Fruit Leather

Anybody else totally obsessed over fruit roll ups as a kid? Alright, anybody else STILL obsessed over fruit rolls ups, because you stay a kid at heart? Man, I don't know why, but I've always loved chewy fruity foods. Homemade fruit leathers are an excellent alternative to commercially made fruit roll ups. Mostly because you... Continue Reading →

Dehydrated Oranges

I got a dehydrator for Christmas and have found myself in heaven. Naturally, we all think of drying apples, but did you know that one of the best things to dry is oranges? You just wash and slice your oranges. You don't need to peel them as the rind sweetens as it drys. In the... Continue Reading →

Cross Back Apron for Adults

I thought it apropos that my first sewing post be a kitchen apron. My life has turned into one long progression of teaching myself new skills. I love learning how to make things from scratch in the kitchen, but I also love new challenges outside the kitchen as well. Over the last year, I taught... Continue Reading →

Corn on the Cob, Freezing

Did you know that corn is actually a fruit! Weird, huh?! Given that I no longer seem to have an allergic reaction to fresh sweet corn, I’ve been slowly introducing it back into my diet. I love grilled summer squash with corn and avocado and salty farmer’s cheese like cotija cheese. In trying to prep... Continue Reading →

Homemade Salsa, Canning

Over the summer we’ve tried to make salsa for canning. Now making fresh salsa isn’t that big of a deal. Fresh tomatoes, peppers, onion, cilantro, and volià you have fresh salsa. However, when it comes to canning salsa, it is not so easy. We followed a couple of recipes on the Utah State canning guide,... Continue Reading →

Cherry Pie Filling

Couple weeks ago I was just giving myself more work than I could complete in a week. I decided to hunt down tart cherries so I could make my own cherry pie filling. I learned some great things about tart (or sometimes called pie) cherries. Utah is the second largest tart cherry producing state in... Continue Reading →

Rhubarb Custard Pie

I’ve become a multi-tasking master it seems these last few weeks. I’ve been juggling a lot and trying to stay on top of everything that needs to get done. Luckily, I have put in a lot of the effort to have things around the kitchen to make meals a little easier. About a month ago,... Continue Reading →

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