Fruit Crisp in a Jar

I’ve never been able to manage the awkwardness of bringing a fruit crisp to a party or gathering. Serving always seems like a challenge and usually it all ends in a disaster. I recently stumbled across a great idea that makes the convenience of a fruit crisp even better, serving it in individual mason jars. For this recipe you could easily use fresh fruit, but since we don’t have local fresh fruit yet in Utah, I’m still using my homemade pie fillings. I still have sour cherry and peach and a new batch of tart rhubarb pie filling. So next time you need to bring something to a party, consider this super awesome, easy dessert.