Neuroscientist + Curious Mind + Passionate Maker
It is peak melon season now in Utah. Luckily, we've been able to grab fresh melons at our local grocery store where the melons are sourced from Hurricane, UT. But there's also a melon stand at the Downtown Farmer's Market that we buy from as well. I've been eating a melon a day it seems... Continue Reading →
I will often just enjoy a bowl of soba noodles for lunch with some soy sauce and mirin. However, I'm always looking for delicious recipes that can be made for dinner. I found this recipe online a few weeks ago and we made it for dinner one night. This recipe is a particular great recipe,... Continue Reading →
This may be my most favorite salad of all time! The lemon vinaigrette is absolutely the best thing ever. I found this recipe last year in March and once again, I've made this salad as my March staple. There's very little fresh fruit available right now and with the seasons changing, I just seem to... Continue Reading →
