After moving this summer and no longer have immediate access to large freezers, I had to think of a solution for all this wonderful rhubarb I have. I’ve canned apple, cherry, and peach pie filling, so I thought maybe I could can rhubarb pie filling too. My rhubarb crisp is essentially a pie filling, so there should be no reason it would taste bad. This recipe turned out wonderful. I was able to can the rhubarb pie filling and it makes a wonderful pie with a crumble topping. I think I almost like it better than my rhubarb crisp. Shhh…don’t tell grandma!
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