If I see another zucchini, it’ll be all too soon. One zucchini plant is crazy prolific. You wouldn’t believe the insane quantities and size of the vegetables it gives forth. At some point, you are just left standing in your garden laughing uncontrollably out of wonder and amusement. There is definitely no shortage of recipes on how to use zucchini either. You can make zucchini lasagna, zucchini fritters, zucchini noodles, zucchini chips, etc. How many varieties of zucchini bread are there? Millions, just like the number of zucchini coming out of your garden!! My zucchini bread recipe is great, because you can eat it for breakfast, lunch, dinner, and dessert. It’s not sweet at all and is more like a good hearty bread.
Tips & Tricks
If you don’t have time to make zucchini bread, you can always wash and grate your zucchini and then freeze the zucchini in air-tight bags. When you are ready to make your zucchini bread, you simply have to pull the frozen, grated zucchini out of the freezer and place it directly into the recipe. By the time you mix everything together and place your bread in the oven, the grated zucchini has defrosted enough to cook. You may have to adjust your cooking time by only a few minutes.
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