Neuroscientist + Curious Mind + Passionate Maker
I find most generic olive oil and vinegar just as bitter and nasty as lettuce. Back in college, I learned that delicious olive oil existed. I was fortunate enough to come across some super extra virgin olive oil from nuns in San Jose, CA. The nuns loved telling the joke that it is the most extra... Continue Reading →
My hunt for a recipe that used up applesauce all began when my husband and I found out that he was going to be unemployed for an indeterminate amount of time. "Necessity is the mother of invention." I knew I was able to buy fresh apples from Allred Orchards at a steep discount, so the... Continue Reading →
