Mango Chutney

Since making this recipe back in April, I finally opened a jar for the first time this week in June. It was so fantastic and delicious. I’ve had mango chutneys that were super sweet. I’ve had mango chutneys that were super spicy and others too salty. This chutney was the perfect balance of sweet, sour, … More Mango Chutney


I find most generic olive oil and vinegar just as bitter and nasty as lettuce. Back in college, I learned that delicious olive oil existed.¬†I was fortunate enough to come across some super extra virgin olive oil from nuns in San Jose, CA. The nuns loved telling the joke that it is the mostextra virgin … More Vinaigrette