Buckwheat sounds scary if you are trying to avoid gluten. Despite its name, buckwheat is not wheat. It’s a seed rather than a grain, which means it’s gluten-free. Buckwheat flour gives these cookies a delicious flavor and a soft, chewy texture. You probably won’t be able to tell these are gluten-free cookies; they are just that tasty. I love ginger, and if I’m going to make a ginger cookie, I want the ginger flavor to have a nice punch. These cookies are perfect for that over-the-top, spicy, ginger flavor.
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