I’m always looking for new recipes to enjoy during the dark days of winter. I think a good meal would be spaghetti with marinara sauce. I could never bring myself to purchase store-bought tomato sauce, but making my own canned tomato sauce seems more exciting. I thought I would make marinara sauce, but that’s rather complicated and I’m afraid I’ll add too much onions and garlic. If you make tomato sauce, you can make marinara sauce after the fact when you are making dinner. You will need 2.5 pounds per pint jar for a thinner tomato sauce. I used roma tomatoes from Chavez farms that we picked up from the fruit stand on 800 N in Orem.
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