For the first time, we are canning our own corn using fresh Utah corn on the cob. This year we decided to use Petersen Family Farms corn, a local farm in Riverton. It probably isn’t the cheapest corn, but we were able to purchase 7 cobs for $2.50. You can get a lot of canned sweet corn for that price. I think the most intimidating part of canning your own corn on the cob is cutting the corn off the cob. The internet suggests all these fancy gadgets and techniques, but I found the easiest way to cut corn off the cob is a knife and a roasting pan. After that, raw packing the corn and pressure canning is pretty easy and straight-forward.
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