Not sure why I’ve missed fresh peas from Petersen Family Farms in past years, but I’m so happy to know about them this year. We were able to grab 10 pounds of shelled peas for $3 / pound. This was an awesome deal! From those 10 pounds, we canned 17 – 18 pint jars. The recipes online are all confusing about how many peas will fit in how many jars, so I’m posting this recipe as a reference for myself in the future. Based on the internet (and my mother-in-laws personal research), 10 pounds of shelled peas comes out to about 20 pounds of peas still in their pod just in case you aren’t able to get shelled peas fresh from the farm!
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