This isn’t so much an “official” recipe but a way to remember what I did when I made raspberry jam. I’m still learning how to make low sugar, no pectin jams. This summer I tried to pick raspberries at one of the many U-Pick farms, but we had such a bizarre growing season this year that it’s amazing we got anything from the gardens. My mother-in-law was able to find some really delicious raspberries and I’m finally getting around to making jam with them. The raspberries were frozen this summer and now I’m using them. I made blackberry jam like this 6 months ago and that jam is still delicious and tastes of blackberries fresh off the vine!
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