We cook Indian cuisine nearly weekly. Our go-to bible is 1000 Indian Recipes by Neelam Batra–a beautiful recipe book. Every dinner requires a good naan bread so you can ditch the utensils and use the naan to scoop up all the delicious, rice, and spice-rich sauces. I also love my mango chutney, so naan and chutney make a great dinner for me too. I use to make the naan recipe in the 1000 Indian Recipes cookbook, but I tried this recipe and fell in love. Regardless of whether you are eating Indian Cuisine or not, this naan recipe is delicious! p.s. Don’t ask why I put this under the “essentials” category. If you knew me and my LOVE of all things bread, you’d understand why it is an essential recipe in my life :P
Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.
