I’ve become a multi-tasking master it seems these last few weeks. I’ve been juggling a lot and trying to stay on top of everything that needs to get done. Luckily, I have put in a lot of the effort to have things around the kitchen to make meals a little easier. About a month ago, I was able to freeze a bunch of fresh rhubarb from a neighbor. It was fantastic to have a freezer full of rhubarb for this recipe. This rhubarb recipe is another recipe from my Grandma Jakub. Now when I first saw the recipe, my first thought was, “That can’t taste good!”
The rhubarb custard pie consists of a custard made from eggs, flour, milk, and sugar and rhubarb is added to the mixture. Weird, huh? Believe it or not, this is a wonderful way to enjoy rhubarb. The custard pie mellows the tartness of rhubarb and accentuates rhubarb’s flora flavors. Thanks again, Grandma, for another delicious recipe.
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