If you post anything about bunnies, or bun-buns, on the internet, you’ll be an instant success. So in honor of Bunday today (as all Sundays are Bundays), I am posting a homemade buns recipe, no not THAT kind of bun, but hamburger buns.
I’ve made so many types of yeasted dough at this point that my pseudonym around the house is “the dough whisperer”. I know how the dough should feel, look, and react if done correctly. This recipe is a little backwards from probably the safer way to make dough. The easier way is to fix the amount of liquids and add flour until the dough is the right consistency. In this case, we add the water to the flour until the right consistency is met. I can see this causing problems for someone not so used to making yeasted doughs from scratch. But for something like this, practice makes perfect.
Here’s the recipe, homemade hamburger buns for all those hamburger dinners you’re going to have this summer. Double the recipe, freeze the extra, and be ready for anytime you want hamburgers for dinner. The weather has really been absolutely wonderful and it’s about that time of year where we’ll be enjoying all of our meals out on the back porch. I will say we are really spoiled that we get to have an unfettered view of Mt. Timpanogos from the porch. We enjoyed hamburgers with these homemade hamburger buns on a sunny, warm spring day.
Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.
