This slow roasted lamb shoulder recipe again uses part of our half lamb we received from Lau Family Farms. The shoulders we received were conveniently cut in half so we didn’t have to spend two weeks trying to finish off all the meat. Also, don’t be afraid if there’s quite a bit of fat on your cut. You can have between 1/8 and 1/4 inch. It will just add flavor. I absolutely loved this recipe and this cut of meat. It’s wonderful when you get tectonic shifts between your layers of meat, fat, and bone. You know that your roast is going to be flavorful and delicious.
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