I find most generic olive oil and vinegar just as bitter and nasty as lettuce. Back in college, I learned that delicious olive oil existed. I was fortunate enough to come across some super extra virgin olive oil from nuns in San Jose, CA. The nuns loved telling the joke that it is the most extra virgin olive oil in the world. Later when we were living in Sacramento, I fell in love with olive oil and vinegar from Katz and Co. We were able to find it at the local Co-op. I will sacrifice a lot, but good olive oil and vinegar are a must in my pantry (be sure to buy in bulk to save money). Through trial and error, I have a vinaigrette recipe that makes lettuce tasty even when I’d rather eat something else.
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