The race is on. Can I keep up with the summer fruits and vegetables? I’m having a hard time prioritizing anything and I’m overwhelmed with everything I want to do this summer. Luckily, picking sweet cherries and canning them only took a day. I was worried it was going to turn into a long ordeal.… Continue reading Sweet Cherries from Phelps Fruit and Berry Farm
Year: 2014
Cherries are in Season
Are you ready? Utah cherry season is here!! This is just a quick post about the wonderful news that cherries will be ready as soon as next week. This is a wonderful U-Pick opportunity:
Early Spring Utah Produce
Lions and tigers and bears, OH MY!!! It's officially spring time in Utah and all the wonderful spring produce is just becoming available. How many annoying gifs can I put in this blog to show how excited I am? Here's what I'm going to do when things become available: Out picking food: Devouring my bounty:… Continue reading Early Spring Utah Produce
Ginger Cream Scones
Most morning I enjoy nothing more than toast and jam, but it's nice to have a treat now and again. I love baking ginger cream scones, because the recipe is so easy and the scones just melt in your mouth. I suggest serving your scones with some fruit jam, clotted cream, or lemon curd, and you've… Continue reading Ginger Cream Scones
Hamburger Buns
If you post anything about bunnies, or bun-buns, on the internet, you’ll be an instant success. So in honor of Bunday today (as all Sundays are Bundays), I am posting a homemade buns recipe, no not THAT kind of bun, but hamburger buns. I’ve made so many types of yeasted dough at this point that… Continue reading Hamburger Buns
Slow Roasted Lamb Shoulder with Merguez Spices
This slow roasted lamb shoulder recipe again uses part of our half lamb we received from Lau Family Farms. The shoulders we received were conveniently cut in half so we didn’t have to spend two weeks trying to finish off all the meat. Also, don’t be afraid if there’s quite a bit of fat on your cut.… Continue reading Slow Roasted Lamb Shoulder with Merguez Spices
Peach Pie made with Frozen Peaches
And now for something completely different…besides loving to cook and being a scientist at heart, my other passion in life is music. Peaches ALWAYS remind me of the 90s alternative rock band from Seattle, The Presidents of the United States of America. Their song, Peaches, was released in 1996 and it was nominated for a… Continue reading Peach Pie made with Frozen Peaches