Slow Roasted Lamb Shoulder with Merguez Spices

This slow roasted lamb shoulder recipe again uses part of our half lamb we received from Lau Family Farms. The shoulders we received were conveniently cut in half so we didn’t have to spend two weeks trying to finish off all the meat. Also, don’t be afraid if there’s quite a bit of fat on your cut.… Continue reading Slow Roasted Lamb Shoulder with Merguez Spices