Brisket Braised with Caramelized Onions and Chile

I view meat a lot like I view wine. Say what? It all has to do with the French concept of, “Terroir”. The Terroir consists of characteristics, sometimes tangible, sometimes not, of the geography, geology, and climate of a place. Terroir is what makes some wines taste fantastic and other wines taste like Thunderbird! Anything… Continue reading Brisket Braised with Caramelized Onions and Chile