Concord Grapes

I know this is WAY late, but I need to get it on my website to document availability for next year. We ended up making concord grape jam that’s so great. Here’s the recipe for our concord grape jam.

Cherry Pie Filling

Couple weeks ago I was just giving myself more work than I could complete in a week. I decided to hunt down tart cherries so I could make my own cherry pie filling. I learned some great things about tart (or sometimes called pie) cherries. Utah is the second largest tart cherry producing state in … More Cherry Pie Filling

Apricot Cherry Crisp

UPDATE (August 15, 2014): In my efforts to preserve the harvest, I froze apricots and cherries hoping I could make apricot and cherry crisp later in the year. For the apricots, I simply washed them and sliced them in half to remove the pit. I froze them initially on cookie sheets in my freezer, similar to … More Apricot Cherry Crisp

Whole Wheat Zucchini Bread with Cream Cheese Frosting

If I see another zucchini, it’ll be all too soon. One zucchini plant is crazy prolific. You wouldn’t believe the insane quantities and size of the vegetables it gives forth. At some point, you are just left standing in your garden laughing uncontrollably out of wonder and amusement. There is definitely no shortage of recipes … More Whole Wheat Zucchini Bread with Cream Cheese Frosting

Homemade Pasta

UPDATE (July 24, 2014): It’s that time of year again when the garden is producing more basil and tomatoes than one can possibly eat! This week we received a bag of fresh basil in our CSA and I wanted to try an experiment. If I added basil to my Cuisinart when I was mixing my pasta dough together, … More Homemade Pasta